"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken breasts cubed
1 can mushrooms
1 can diced tomatoes & chiles {rotel}
2 cans cream of chicken soup
1 can cream of mushroom soup
1 package shredded cheddar cheese
Approximately 1/2 bag tortilla chips

Directions:
Directions:
Preheat oven to 350. Brown Chicken & add soups, mushrooms & rotel. Spread chips over bottom of pan & sprinkle with cheese, cover with soup mix. Layer until pan is full & bake 20-25 minutes or until bubbly. Spoon on sour cream if desired.

 

 

 

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