"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marla's Cornbread Dressing Recipe

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This recipe for Marla's Cornbread Dressing, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Waggoner for Alyssa Allen, Sr.
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pkgs. of yellow cornbread mix
1/2 bunch of celery chopped
2 white onions chopped
4 cans of chicken broth
1 stick of butter unsalted
2 tbsp. of dried sage
6 raw eggs

Directions:
Directions:
Follow instructions of cornbread, let cool and crumble. Melt stick of butter, saute celery and onions. Remove from heat, add crumbled cornbread to pan, mix, add sage, broth and raw eggs mix well. Should be somewhat soupy. If it isn't add more eggs or broth. Add cooked sausage, raisins, apples or pecans as desired.
Bake at 375 for 45-60 minutes covered. Uncover for last 15 minutes or until top golden brown.

 

 

 

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