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Sweet Potato Fries Recipe

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This recipe for Sweet Potato Fries, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Myers
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking Spray
2 large Sweet Potatoes, peeled and cut into wedges
1/2 t Salt
1/4 t ground Black Pepper

Directions:
Directions:
Preheat Oven to 400. Coat large baking sheet with cooking spray. Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt and pepper. Roast 30 minutes, until tender and golden brown.

If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 until golden brown, about 10 minutes.

 

 

 

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