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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

All-Purpose Cajun Seasoning (Diane's) Recipe

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This recipe for All-Purpose Cajun Seasoning (Diane's) is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
26 oz box free flowing Morton's Salt
1 1/2 oz box Ground Black Pepper
2 oz bottle Ground Red Pepper
1 oz bottle pure Garlic Powder
1 oz bottle Chili Powder

Directions:
Directions:
Mix well and use like salt. Use generously on everything.

Personal Notes:
Personal Notes:
This is from the lovely kitchen lady, Diane, at St. Joseph school in Rosemount where I formerly taught.

 

 

 

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