"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

All-Purpose Cajun Seasoning (Diane's) Recipe

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This recipe for All-Purpose Cajun Seasoning (Diane's), by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Myers
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
26 oz box free flowing Morton's Salt
1 1/2 oz box Ground Black Pepper
2 oz bottle Ground Red Pepper
1 oz bottle pure Garlic Powder
1 oz bottle Chili Powder

Directions:
Directions:
Mix well and use like salt. Use generously on everything.

Personal Notes:
Personal Notes:
This is from the lovely kitchen lady, Diane, at St. Joseph school in Rosemount where I formerly taught.

 

 

 

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