Christmas Cranberry Muffins with Warm Vanilla Sauce Recipe
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This recipe for Christmas Cranberry Muffins with Warm Vanilla Sauce, by Maylene White, is from The Hen Party Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Tbs Melted Butter 1 C Sugar 1 C Milk 2 C flour 1 Tbs baking powder 3 C fresh cranberries
2 Cubes butter 2 C Sugar 1 C Whipping Cream or Heavy Cream 1 ½ tsp Pure vanilla
In a bowl, mix together melted butter, sugar, flour, milk, baking powder until batter forms. Stir in cranberries. Grease large muffin tin or 9 x 13 pan. Spoon batter into pan. Bake at 350 F for 30 minutes.
Meanwhile, combine sauce ingredients in a saucepan, cooking on low heat and stir until sugar dissolves. Do not let boil!
To serve: Spoon vanilla sauce over cranberry muffin, or sliced piece. Serve warm.
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