"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 chopped onion
1 can (1 lb. 12 oz) tomatoes
1 ( 8 oz) can tomato sauce
1 Tblsp. chili powder
3/4 tsp. salt
1 can (15 oz.) kidney beans, drained

Directions:
Directions:
Brown ground beef and onion in large pan. Drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat and simmer 30 minutes. Add beans and cook about 20 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!