"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Breaded tomato casserole ( pizza tomatoes), by Virginia Boll, is from THANKSGIVING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Saute onion and garlic until soft. In 1 1/2 qt casserole combine tomatoes,onion,garlic, and herbs. Push bread cubes into mixture around edges of casserole and into center, making sure they are moistened with the juice from the tomatoes. Discard any extra. Bake uncovered until bubbly approx. 20 minutes at 350º
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