"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 bag of chocolate chips 1 bag of shredded coconut 1 can of condensed milk 1 bag of graham crackers crumbs 1 bag of butterscotch chips 1/2 cup melted butter
Mix graham cracker crumbs with melted butter, place it in a baking dish and flatten the crumbs to make the crust. In a separate bowl, mix all the dry ingredients and then arrange on top of the crust. Add the condensed milk evenly and bake for 45 minutes in oven at 350. let it cool and cut squares and ENJOY
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