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Cheese and Ham Spirals Recipe

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This recipe for Cheese and Ham Spirals, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices Shaved Smoked or Brown Sugar Ham

Directions:
Directions:


PREHEAT oven to 400F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.

ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.

BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
12 servings, 2 spirals each
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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