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Cheese and Ham Spirals Recipe

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This recipe for Cheese and Ham Spirals is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices Shaved Smoked or Brown Sugar Ham
Directions:
Directions:


PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.

ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.

BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12 servings, 2 spirals each
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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