"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscotch Bundt Cake Recipe

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This recipe for Butterscotch Bundt Cake, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Kendall
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Reduced sugar yellow cake mix
1 SF FF butterscotch pudding mix
3/4 cup egg beaters
1 cup water
2 tsp. cinnamon.

Directions:
Directions:
Mix according to package cake directions . Spray bundt cake pan with pam and pur in batter. Bake at 325 degrees for 40-50 minutes . Makes 12 -16 servings .

Personal Notes:
Personal Notes:
I have not tried the butterscotch cake yet or calculated WW points but sound good when I get points calculated I will let you know.

 

 

 

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