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English Toffee Recipe

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This recipe for English Toffee is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C butter
3 T water
1 tsp vanilla
½ C chocolate chips
¾ C pecans
Directions:
Directions:
Combine sugar butter and water in a heavy saucepan. Cook 300* (hard crack stage.) stirring constantly as it changes color add vanilla pour in to a 9X13 pan. Top with chocolate chips and spread as they melt. Sprinkle with pecans. Cool then break into pieces.

 

 

 

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