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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 C sugar
1 C margarine
5 T cocoa
1 C water
2 eggs
tsp soda
C buttermilk
tsp cinnamon
Frosting
1 - 2 C powder sugar
5 T buttermilk
1 tsp vanilla
5 T cocoa

Directions:
Directions:
1 stick margarine Sift together flour and sugar. Cook margarine, cocoa, and water together. (Bring to a boil) Add eggs, soda buttermilk, cinnamon, flour, and sugar. Mix well with mixer. Pour into a 9X13 pan. Bake 350* for 20 minutes on the top rack. Cool. For frosting melt margarine add buttermilk then cocoa and add vanilla
then add powder sugar. Beat with a mixer Spread on cooled cake.

 

 

 

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