"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easter Eggs Recipe

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This recipe for Easter Eggs, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c butter / oleo
1 t vanilla
1 t salt
2/3 c sweetened condensed milk
6 c powdered sugar

Directions:
Directions:
Cream butter add vanilla and salt
Blend in condensed milk gradually add sifted powdered sugar blend or knead till stiff. Shape into eggs. cool in refrigerate. The dip in melted chocolate you may add chopped nuts also if you chose.

 

 

 

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