This recipe for Easter Eggs, by Linda Arthur, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ c butter / oleo 1 t vanilla 1 t salt 2/3 c sweetened condensed milk 6 c powdered sugar
Cream butter add vanilla and salt Blend in condensed milk gradually add sifted powdered sugar blend or knead till stiff. Shape into eggs. cool in refrigerate. The dip in melted chocolate you may add chopped nuts also if you chose.
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