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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easter Eggs Recipe

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This recipe for Easter Eggs is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter / oleo
1 t vanilla
1 t salt
2/3 c sweetened condensed milk
6 c powdered sugar
Directions:
Directions:
Cream butter add vanilla and salt
Blend in condensed milk gradually add sifted powdered sugar blend or knead till stiff. Shape into eggs. cool in refrigerate. The dip in melted chocolate you may add chopped nuts also if you chose.

 

 

 

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