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Stuffed French Bread Recipe

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This recipe for Stuffed French Bread, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 large loaf French bread
* 2 (8-ounce) packages cream cheese, room temperature
* 1 cup mayonnaise
* 1 red bell pepper, seeded and diced
* 1/3 cup chopped fresh parsley leaves
* 1 (2 1/4-ounce) jar chopped dried beef, optional

Directions:
Directions:
Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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