"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Butterscotch Cookies, by Linda Arthur, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c butter 2 c brown sugar 2 eggs well beaten 3 ½ to 4 c flour 1 tsp soda 1 tsp cream tarter ½ tsp salt 1 tsp vanilla
Cream butter and sugar. Add eggs beat until light colored. Stir in vanilla sift together flour soda cream tarter and salt stir into butter mixture. Shape into rolls Toll in wax paper. Chill thoroughly. Bake in 400 * oven 8 to 10 minutes.
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