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Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c brown sugar
2 eggs well beaten
3 to 4 c flour
1 tsp soda
1 tsp cream tarter
tsp salt
1 tsp vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs beat until light colored. Stir in vanilla sift together flour soda cream tarter and salt stir into butter mixture. Shape into rolls Toll in wax paper. Chill thoroughly. Bake in 400 * oven 8 to 10 minutes.

 

 

 

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