"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper
1 red pepper
1 yellow pepper
1 orange pepper
1 can of diced tomatoes with chili's added
(Or 2 fresh tomatoes diced)
2 cups of corn
1 can black beans

Directions:
Directions:
Chop (semi fine) the peppers. Mix them together add tomatoes, corn and black beans. Place in a Tupperware container seal in the refrigerator. The longer this sets in the refrigerator the better the flavor. Use this salsa dip with nacho chips or with and Mexican dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!