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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls of reduced fat crescent rolls
3 eggs or egg beaters
½ cup of chopped onions
½ cup of chopped mushrooms
1 cup of shredded frozen hashbrown potatoes
1 cup of shredded cheddar cheese
Directions:
Directions:
Roll crescent rolls out on a cookie sheet and seal the seams. Beat eggs till foamy then spread over the crescent rolls. Spread the hash browns potatoes, onions, and mushrooms over the crescent rolls then spread the cheddar cheese over the top. Bake 375* for 15 - 18 minutes.

 

 

 

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