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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large of Tuna
1 lb. of Velveeta cheese
1 pkg. of noodles (wide noodles)
1 can of cream of mushroom soup
Directions:
Directions:
Mix together tuna cream of mushroom soup and Velveeta cheese cook until cheese is melted. Boil noodles until done or according to package directions. Then mix with mushroom soup mixture. Bake in 9X13" pan for 30 minutes at 350*

 

 

 

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