This recipe for Tuna Noodle Casserole, by Linda Arthur, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large of Tuna 1 lb. of Velveeta cheese 1 pkg. of noodles (wide noodles) 1 can of cream of mushroom soup
Mix together tuna cream of mushroom soup and Velveeta cheese cook until cheese is melted. Boil noodles until done or according to package directions. Then mix with mushroom soup mixture. Bake in 9X13" pan for 30 minutes at 350*
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