"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chicken Chili, by Marcie Kendall, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can of chicken breast shredded 1 onion chopped 1 can Campbell's tomato sauce 2 pkg. of chicken chili seasoning mix or 2 pkg. of chili seasoning 2 cups of mild salsa 2 Tbsp. Sugar 1 can of red beans with chili seasoning
Mix all ingredients and simmer for 20 minutes. 2nd best chili you will ever eat!!!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.