"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken Chili, by Marcie Kendall, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can of chicken breast shredded 1 onion chopped 1 can Campbell's tomato sauce 2 pkg. of chicken chili seasoning mix or 2 pkg. of chili seasoning 2 cups of mild salsa 2 Tbsp. Sugar 1 can of red beans with chili seasoning
Mix all ingredients and simmer for 20 minutes. 2nd best chili you will ever eat!!!
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