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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Pie filling (thank you) 2/3 c sugar 1 T cornstarch and 6 to 8 drops of red food coloring. Cover and cook over medium heat until thickened pour into a 9" round pan. cream or ice cream.
Directions:
Directions:
Blend 1 package white cake mix with ½ c. milk until smooth, about 1 minute. Drop in 9’ rounded pan onto cherries. Bake 425* 25 or 30 minutes. Serve with warm

 

 

 

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