"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cherry Pie filling (thank you) 2/3 c sugar 1 T cornstarch and 6 to 8 drops of red food coloring. Cover and cook over medium heat until thickened pour into a 9" round pan. cream or ice cream.

Directions:
Directions:
Blend 1 package white cake mix with c. milk until smooth, about 1 minute. Drop in 9 rounded pan onto cherries. Bake 425* 25 or 30 minutes. Serve with warm

 

 

 

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