This recipe for Waldorf Red Cake, by Linda Arthur, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ c sugar 1 stick margarine 2 eggs 2 ¼ c flour 3 T cocoa 2 oz reed food coloring 1 T vinegar 1 tsp vanilla 1 tsp soda 1 c buttermilk
Cream sugar and shortening add eggs one at a time. Combine cocoa and coloring making paste add to batter add salt buttermilk add flour alt add vanilla bake 350* for 30 to 35 minutes. Icing 1 stick margarine ½ c Crisco 1 c sugar 2/3 c milk 3 T flour 1 tsp milk Beat real hard may have to add a little more butter
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