Baked Elephant Ears Recipe
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Ingredients: |
Ingredients: 1 pkg of dry yeast
¼ cup lukewarm yeast
2 c sifter flour
1 1.2 Tbsp Sugar
½ tsp salt
½ c butter
½ c milk scaled and cooled
1 egg yolk
Topping
2 Tsp butter soft
2 ½ c sugar
3 ½ tsp cinnamon
Chopped nuts
Melted butter
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Directions: |
Directions:Soften yeast in lukewarm water. Mix flour 1 ½ T sugar and salt cut in ½ c butter as for pastry. Combine milk, egg yolk, and softened yeast; add to flour mixture and mix well chill covered until firm eight to handle at least 2 hours. Turn dough on a lightly floured board punch down cover with cloth and low to rest 10 minutes Roll into rectangle 10X18" and spread with soft butter mix ½ c sugar and 2 tsp cinnamon and sprinkle evenly over dough. Roll as a jelly roll sealing edge the roll should be 18 inches long. Cut into 1 inch slices. Mix cinnamon and sugar on a large square of waxed paper or aluminum foil sprinkle some of the sugar mixture and then place slice of dough on the paper and roll it out into a 5 in round. If desired sprinkle nits on top and press gently into dough Place on ungreased cookie sheets brush with melted butter and sprinkle with about 1 tsp sugar cinnamon mixture if desired. Bake immediately in pre-heated 400* oven about 12 min. makes 1 11/2 dozens |
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