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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 full sized green tomatoes
1/2 cup yellow cornmeal
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1 teaspoon paprika
1 teaspoon flour
3 tablespoons vegetable oil

Directions:
Directions:
Core tomatoes and cut clockwise into thick slices. In shallow bowl, combine cornmeal, pepper, paprika, and flour. Dredge tomato slices in cornmeal mixture and set in single layer on a plate. Reserve remaining coating. Put plate in freezer for 5 minutes to allow mixture from tomatoes to soak up the coating. In heavy skillet over medium heat, heat oil. Remove tomatoes from freezer, dredge in remaining cornmeal mixture. Fry tomatoes, turning once, until browned on both sides, about 3 minutes on each side. Serve hot.

 

 

 

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