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Sour Cream Pecan Tea Ring Recipe

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This recipe for Sour Cream Pecan Tea Ring is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine, melted
1 cup dairy sour cream
½ cup sugar
1 ½ tsp salt
2 packages Fleischmann’s Active Dry Yeast
¾ c. warm water (105* - 115* degrees)
1 egg room temperature
5 ½ to 6 ½ Cups unsifted flour
Melted margarine
1 c. pecans
½ c. firmly packed brown sugar
½ tsp. Cinnamon
Confectioners sugar frosting.
Directions:
Directions:
Combine margarine, sour cream, sugar and salt. Dissolve yeast in warm water. Add sour cream to mixture. Mix egg and 3 sups flour beat until smooth Add more flour to make a stiff dough on floured board knead 8 to 10 minutes….. Place in greased bowl grease top cover…….let rise until doubled about 1 hour and 15 minutes. Punch dough down cover let rest 15 minutes. Roll in to one 9 X16" rectangle. Brush with margarine combine pecans sugar and cinnamon sprinkle on dough. Roll up seal seams place in a circle on greased baking pan. Seal ends cut slits 2/3 through rings at intervals turn sections on sides cover let rise until doubled about 1 hour. bake at 375* about 25 minutes. Frost while warm

 

 

 

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