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Sour Cream Pecan Tea Ring Recipe

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This recipe for Sour Cream Pecan Tea Ring, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
½ cup margarine, melted
1 cup dairy sour cream
½ cup sugar
1 ½ tsp salt
2 packages Fleischmann’s Active Dry Yeast
¾ c. warm water (105* - 115* degrees)
1 egg room temperature
5 ½ to 6 ½ Cups unsifted flour
Melted margarine
1 c. pecans
½ c. firmly packed brown sugar
½ tsp. Cinnamon
Confectioners sugar frosting.

Directions:
Directions:
Combine margarine, sour cream, sugar and salt. Dissolve yeast in warm water. Add sour cream to mixture. Mix egg and 3 sups flour beat until smooth Add more flour to make a stiff dough on floured board knead 8 to 10 minutes….. Place in greased bowl grease top cover…….let rise until doubled about 1 hour and 15 minutes. Punch dough down cover let rest 15 minutes. Roll in to one 9 X16" rectangle. Brush with margarine combine pecans sugar and cinnamon sprinkle on dough. Roll up seal seams place in a circle on greased baking pan. Seal ends cut slits 2/3 through rings at intervals turn sections on sides cover let rise until doubled about 1 hour. bake at 375* about 25 minutes. Frost while warm

 

 

 

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