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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mustard Poppy Seed Sandwiches Recipe

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This recipe for Mustard Poppy Seed Sandwiches is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. Dijon mustard
2 T. chopped green onions
1/2 poppy seeds
10 slices deli ham
10 slices Swiss cheese
Pkg. ready to bake rolls, split in half crosswise OR
10 croissants, split in half
Directions:
Directions:
In a bowl, combine the butter, mustard, onions and poppy seeds. Spread over cut sides of rolls or croissants. Place a slice of ham and cheese on each croissant or evenly over the pan of rolls and cover with the top of the rolls. Wrap in foil. If using croissants - wrap individually. Bake at 325º for 15 to 20 minutes or until heated through. Serve immediately
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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