This recipe for White Chili, by Marcie Kendall, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans chicken broth 1 1/2 lbs chicken 3 tsp. cumin 2 small cans diced green chilis 2 tsp. lemon pepper 2 tsp garlic powder 1 16 oz can of great northern beans drained 1 18 oz bag of frozen white corn 2 Tbsp of Lime juice 1 chopped onion
Mix and bring to boil; simmer at least one hour. Optional serve with salsa and tostidos 1 cup serving 3 points
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