"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chili Recipe

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This recipe for White Chili, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcie Kendall
Added: Wednesday, October 8, 2008


2 cans chicken broth
1 1/2 lbs chicken
3 tsp. cumin
2 small cans diced green chilis
2 tsp. lemon pepper
2 tsp garlic powder
1 16 oz can of great northern beans drained
1 18 oz bag of frozen white corn
2 Tbsp of Lime juice
1 chopped onion

Mix and bring to boil; simmer at least one hour. Optional serve with salsa and tostidos
1 cup serving 3 points




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