"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for White Chili, by Marcie Kendall, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans chicken broth 1 1/2 lbs chicken 3 tsp. cumin 2 small cans diced green chilis 2 tsp. lemon pepper 2 tsp garlic powder 1 16 oz can of great northern beans drained 1 18 oz bag of frozen white corn 2 Tbsp of Lime juice 1 chopped onion
Mix and bring to boil; simmer at least one hour. Optional serve with salsa and tostidos 1 cup serving 3 points
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