"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chili, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcie Kendall
Added: Wednesday, October 8, 2008


2 cans chicken broth
1 1/2 lbs chicken
3 tsp. cumin
2 small cans diced green chilis
2 tsp. lemon pepper
2 tsp garlic powder
1 16 oz can of great northern beans drained
1 18 oz bag of frozen white corn
2 Tbsp of Lime juice
1 chopped onion

Mix and bring to boil; simmer at least one hour. Optional serve with salsa and tostidos
1 cup serving 3 points




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!