"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lori's Chicken Noodle Soup Recipe

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This recipe for Lori's Chicken Noodle Soup, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken breast cut into cubes
2 T. olive oil
4 carrots
3 stalks of celery
1 medium onion
2 cloves garlic
4 cups chicken stock (stock is better but you can use water also)
2 T. chopped fresh parsley
1 box of bow tie noodles
1 T. chopped fresh rosemary
2 T. seasoned salt
1 T. pepper

Directions:
Directions:
In a large pot, cook chicken in olive oil until it is white. add onion and garlic. Cook until onions are transparent. Add chopped carrots, celery and remaining ingredients except pasta. Simmer for about 30 minutes. Add pasta to soup. Boil until noodles are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Another favorite of the Wilson Geraghty children. They all know by heart how to make it just from watching me make it as they grew up.

 

 

 

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