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World War II Cake or Chocolate Mayonnaise Cake Recipe

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This recipe for World War II Cake or Chocolate Mayonnaise Cake, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Miracle Whip
1 cup sugar
2 tablespoons cocoa (heaping)
2 cups flour
1 teaspoon baking soda
1 cup hot water
2 teaspoons vanilla

Directions:
Directions:
Combine the Miracle Whip, sugar, and cocoa. Mix well.
In a separate bowl, mix the flour and baking soda.
Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
Pour into a greased bundt pan
Bake at 350 degrees for 45 mi

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

From my southern grandmother's church cookbook, a milk-free cake that is moist and tasty...

 

 

 

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