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Best Ever Chocolate Chip Cookies Recipe

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This recipe for Best Ever Chocolate Chip Cookies, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. butter
2 c. brown sugar
4 eggs
2 T. vanilla
4 c. flour
4 c. oatmeal powder (6 c. oatmeal processed until fine)
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
24 oz. milk chocolate chips
3 c. chopped pecans

Directions:
Directions:
Cream together sugar, butter and brown sugar. Add eggs and vanilla and blend until smooth. In a separate VERY LARGE bowl, mix together flour, oatmeal powder, baking soda, baking powder and salt. Combine wet and dry ingredients (you may need to use your hands). Stir in chocolate chips and nuts.

Place golf ball sized mounds of dough onto ungreased cookie sheet. Bake at 375 F for 8-10 minutes or until light golden brown.

Personal Notes:
Personal Notes:
Another recipe from Karrah Phillips. This cookie is very versatile. You can leave out the chocolate chips and pecans and instead add raisins and coconut, peanut butter and peanut butter chips, or even white chocolate chips and macadamia nuts. When I first made these, Bryan asked me to never make a different kind of cookie again. By far, his favorites.

 

 

 

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