"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 8, 2008


2 1/4c. flour
2 tbsp. sugar
3/4 c. softened butter

8 oz. softened cream cheese
1 c. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. whipped topping

1 (6oz.) pkg. raspberry Jell-O
2 (10oz.) pkgs. sweetened frozen raspberries
2 c. boiling water

Combine crust ingredients and press into un-greased 13x9x2 pan. Bake at 300 for 20-25 minutes or until set (crust will not brown).

Cool. Beat cream cheese, powdered sugar, vanilla and salt until smooth. Fold in whipped topping and spread over crust.

For topping, dissolve Jell-O in boiling water and stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Garnish with whipped topping.




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