"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Cake/Pudding Recipe

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This recipe for Rhubarb Cake/Pudding, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. rhubarb (enough to cover dish with several layers)
1 1/4 c. sugar
2 tbsp. butter
1 egg
1/4 c. milk (or cream)
1 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 c. water
1 c. sugar

Directions:
Directions:
Place rhubarb in bottom of 9x13 pan. Mix sugar, butter, egg, milk, flour, baking powder, and salt. Spread mixture over rhubarb. Bring water and sugar to a boil, pour over batter. Bake 45 minutes at 350.

 

 

 

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