3-4 c. rhubarb (enough to cover dish with several layers) 1 1/4 c. sugar 2 tbsp. butter 1 egg 1/4 c. milk (or cream) 1 c. flour 3 1/2 tsp. baking powder 1/2 tsp. salt 1 c. water 1 c. sugar
Place rhubarb in bottom of 9x13 pan. Mix sugar, butter, egg, milk, flour, baking powder, and salt. Spread mixture over rhubarb. Bring water and sugar to a boil, pour over batter. Bake 45 minutes at 350º.
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