"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Caramel Cinnamon Rolls Recipe

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This recipe for Easy Caramel Cinnamon Rolls, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1 tsp. cinnamon
2 rolls of refrigerated biscuit dough
1 1/4 c. brown sugar
1/2 c. margarine
1 c. ice cream

Directions:
Directions:
Mix sugar and cinnamon together and coat the biscuits. Place them in a greased 9x13 pan.
Melt the brown sugar and margarine in the microwave on high for 1 1/2 minutes. Stir and microwave 1 1/2 minutes more. Stir in ice cream and microwave again for 1 1/2 minutes. Pour over biscuits and bake for 20-30 minutes.

 

 

 

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