"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Chip Banana Banana Bread Recipe

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This recipe for Chocolate Chip Banana Banana Bread, by , is from St. Paul's 4th grade, Cookbook! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Friedrichsen
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. sugar
3/4 c. butter
2 eggs, lightly beaten
1 tsp baking soda
6 tbsp. sour cream
2 1/2 c. mashed banana pulp, from very ripe fruit
1 1/2 c. flour
1 tsp vanilla
1/4 tsp salt
1 1/2 c. walnut pieces, if desired
1 cup or so of semi sweet chocolate chips

Directions:
Directions:
1. In large bowl, cream butter and sugar; add the lightly beaten eggs.
2. In separate bowl, sprinkle the soda over the sour cream to dissolve. Add sour cream to butter mixture; beat well.
3. To sour cream/butter mixture, add banana pulp, flour, vanilla and salt. Mix well.
4. Add walnut pieces and/or chocolate chips. Mix again.
5. Bake in a well-buttered oblong pan (metal bread pan works best) at 350 for 50-60 minutes.
6. Bread is done when golden brown on top and when a toothpick inserted in the center is clean when removed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min plus 50-60 min baking time
Personal Notes:
Personal Notes:
The basic recipe was given to me by a friend, who found it in a cookbook. The recipe's author is listed as Carol A. Kusche'. My friend Jana added the chocolate chips!

 

 

 

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