"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathie and Theresa Bowen/Stacy Branam
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
1 bell pepper (optional)
1 onion (optional)
1 pkg Jiffy cornbread mix
1 can corn (drained)
1 can cream corn
8 oz sour cream
2 cups cheese

Directions:
Directions:
Preheat oven to 350.
Chop onion and bell pepper and saute in butter.
Mix onion and peppers with cornbread mix, eggs, and corn.
Pour into 11 x 13 pan.
Top with sour cream and cheese.
Bake for 30 minutes.

 

 

 

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