2 sticks of butter 1 bell pepper (optional) 1 onion (optional) 1 pkg Jiffy cornbread mix 1 can corn (drained) 1 can cream corn 8 oz sour cream 2 cups cheese
Preheat oven to 350º. Chop onion and bell pepper and saute in butter. Mix onion and peppers with cornbread mix, eggs, and corn. Pour into 11 x 13 pan. Top with sour cream and cheese. Bake for 30 minutes.
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