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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Souffle Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
1 bell pepper (optional)
1 onion (optional)
1 pkg Jiffy cornbread mix
1 can corn (drained)
1 can cream corn
8 oz sour cream
2 cups cheese
Directions:
Directions:
Preheat oven to 350º.
Chop onion and bell pepper and saute in butter.
Mix onion and peppers with cornbread mix, eggs, and corn.
Pour into 11 x 13 pan.
Top with sour cream and cheese.
Bake for 30 minutes.

 

 

 

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