"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raisin Pudding ~ LaWana & Melba Forsyth Recipe

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This recipe for Raisin Pudding ~ LaWana & Melba Forsyth, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 TLB Butter
1 cup sugar
1/3 cup milk
2 eggs
2 cups flour
2 tsp. flour
2 tsp Vanilla
1 cup raisins
2 tsp. cinnamon
1 1/2 tsp baking powder
1 1/2 tsp soda
1/2 tsp salt
2 tsp nutmeg
1 cup chopped nuts
SYRUP:
2 cups brown sugar
4 cups boiling water or less
4 TLB butter

Directions:
Directions:
Mix all pudding ingredients together. Mix Syrup. Pour a little syrup in glass baking dish and pour pudding mixture on top of syrup. add the rest of the syrup to top. Bake at 375 degrees 35 - 40 minutes.

Personal Notes:
Personal Notes:
Serve with Whipped Cream

 

 

 

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