"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Pudding ~ LaWana & Melba Forsyth Recipe

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This recipe for Raisin Pudding ~ LaWana & Melba Forsyth, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Tuesday, October 7, 2008


4 TLB Butter
1 cup sugar
1/3 cup milk
2 eggs
2 cups flour
2 tsp. flour
2 tsp Vanilla
1 cup raisins
2 tsp. cinnamon
1 1/2 tsp baking powder
1 1/2 tsp soda
1/2 tsp salt
2 tsp nutmeg
1 cup chopped nuts
2 cups brown sugar
4 cups boiling water or less
4 TLB butter

Mix all pudding ingredients together. Mix Syrup. Pour a little syrup in glass baking dish and pour pudding mixture on top of syrup. add the rest of the syrup to top. Bake at 375 degrees 35 - 40 minutes.

Personal Notes:
Personal Notes:
Serve with Whipped Cream




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