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Chive Biscuits Recipe

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This recipe for Chive Biscuits, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon kosher salt
* 1 teaspoon sugar
* 1/4 pound (1 stick) cold unsalted butter, diced
* 3/4 cup half-and-half
* 1/2 cup chopped fresh chives or fresh parsley leaves
* 1 egg mixed with 1 tablespoon water, for egg wash

Directions:
Directions:
Preheat the oven to 400 degrees F.

Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.

Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.

Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

Number Of Servings:
Number Of Servings:
8 biscuits

 

 

 

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