"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups sugar 2/3 cup butter 2 eggs 1 tsp vanilla 1 cup dairy sour cream 5 cups flour 2 tsp. baking powder 1 tsp soda 1 tsp salt 1/2 tsp nutmeg
Gradually add sugar to butter, cream thoroughly. Add eggs; beat until fluffy. Stir in vanilla and sour cream. Sift dry ingredients and add mixing to a smooth, soft dough. Chill well. Roll 1/2 inch thick on lightly floured surface. Cut in large 3 - 4 inch cookies. Place on greased cookie sheet. sprinkle with sugars. Bake at 375 degrees until lightly browned...about 9 minutes.
Makes about 3 dozen fat soft cookies. if you want think cookies, roll doughy very thin. Decorate as you desire
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