"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Wilson
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frying cut into serving pieces
1 egg
1/2 c. milk
1 c. flour
1 t. baking powder
2 t. salt
2 t. paprika
1/4 t. salt
1/2 c.butter

Directions:
Directions:
Mix egg and milk together. In a separate bowl, mix all the dry ingredients. Dip chicken pieces into egg mixture. Then dip it into flour mixture. Place chicken into a shallow pan that the butter has been melted in. Turn chicken to coat with butter. Bake at 350* skin side down for 30 minutes. Then turn and baked until tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Grandma Marietta said that this recipe came from Grandma Rudd's Aunt Flossy Crosier.

 

 

 

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