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Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlie Marcum Bell
Added: Tuesday, October 7, 2008


5 slices sourdough bread (I use a little more)
1 1/2 c. grated cheddar or jack cheese

4 eggs
3 c. milk (divided)
1/4 tsp. dry mustard

1 lb. sausage (I use Jimmy Dean Turkey with sage)
Black pepper to season

1 can cream of mushroom soup


Layer in a 9 X 13 inch pan: 5 slices sourdough bread cut into cubes (I use a little more and the cracked wheat sourdough from Trader Joe's) and the cheese (I use a three blend from Trader Joe's).

Mix 4 eggs (slightly beaten), 2 1/2 c. milk, and dry mustard.
Pour mixture over bread. Sprinkle with black pepper.

Fry and drain 1 lb. sausage and crumble on top. (I use Jimmy Dean turkey sausage with sage.)

Refrigerate overnight.

In the morning mix 1 can cream of mushroom soup and cup milk and pour over top of casserole. (I add more milk)

Bake 1 hour at 350.




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