"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Katie’s Potato Salad Recipe

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This recipe for Katie’s Potato Salad, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups potatoes - diced or cubed cooked
2 eggs - chopped, hard-boiled
1/2 cup celery - chopped
1/2 cup onions - diced
1/2 cup sweet pickle relish
1/2 teaspoon salt
1 teaspoon vinegar
1/2 teaspoon pepper
1 cup mayonnaise or salad dressing
1/4 teaspoon celery seed (optional)

Directions:
Directions:
Cover potatoes with water and bring to boil. Lower flame and simmer until tender. Drain, peel and cut into small bite-sized pieces. Add chopped onions, celery and eggs to potatoes and mix with the remaining ingredients. Cover bowl and refrigerate about 2 hours

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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