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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Katie’s Potato Salad Recipe

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This recipe for Katie’s Potato Salad is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potatoes - diced or cubed cooked
2 eggs - chopped, hard-boiled
1/2 cup celery - chopped
1/2 cup onions - diced
1/2 cup sweet pickle relish
1/2 teaspoon salt
1 teaspoon vinegar
1/2 teaspoon pepper
1 cup mayonnaise or salad dressing
1/4 teaspoon celery seed (optional)
Directions:
Directions:
Cover potatoes with water and bring to boil. Lower flame and simmer until tender. Drain, peel and cut into small bite-sized pieces. Add chopped onions, celery and eggs to potatoes and mix with the remaining ingredients. Cover bowl and refrigerate about 2 hours
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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