3-4 bunches collard greens 2 cups water 1 ham hock or salt pork (small piece) 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper
Wash and remove stems from greens. Boil ham hock or salt pork for I hour in water. Tear leaves into bit-sized pieces. Add greens, sugar, salt and pepper. Cover and cook greens slowly until tender. Simmer for 2 hours.
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