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Collard Greens Recipe

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This recipe for Collard Greens, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 bunches collard greens
2 cups water
1 ham hock or salt pork (small piece)
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Wash and remove stems from greens. Boil ham hock or salt pork for I hour in water. Tear leaves into bit-sized pieces. Add greens, sugar, salt and pepper. Cover and cook greens slowly until tender. Simmer for 2 hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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