"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ranch Potato Casserole Recipe

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This recipe for Ranch Potato Casserole, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 med. red potatoes
1/2 C. sour cream
1/2 c. prepared Ranch-style dressing
1/4 c. bacon bits or cooked crumbled bacon
2 T. minced fresh parsley
\1 c. (4oz) shredded cheddar cheese

Directions:
Directions:
1. Cook potatoes until tender; cut into small slices (can leave skins on if desired) and set aside.

2. Combine sour cream, dressing, bacon, parsley and cheese. Placed potatoes in greased 9 x13 ' pan.

3. Pour sour cream mixture over potatoes and gently toss with topping of 1/2 x. cheese. Combine corn flaked (2 cups)slightly crushed) and butter (1/4 cup, melted). Sprinkler over top. Bake @ 350 for 40-45 minutes.

 

 

 

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