"The belly rules the mind."--Spanish Proverb

Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med chicken,,or parts to equal
1/2 cup cooking oil
1/2 cup rice
1 can cheese soup
1 can cream of celery soup
1 cup milk

Directions:
Directions:
Put chicken into baking dish with 1/2 cup oil.
Brown chicken in oven ,,1 side,,turn,,and brown other side..Add..1/2 cup rice (sprinkle in pan)..add..can of cheese soup..celery soup..& 1 cup milk

Bake covered 45 minutes @ 400 degrees

Personal Notes:
Personal Notes:
I mix the soups and milk together,,before pouring over the chicken mix..

 

 

 

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