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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Autumn Salad Recipe

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This recipe for Autumn Salad is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups sugar
½ cup flour
1 ½ cups water
1 tsp butter or margarine
1 tsp vanilla
6 cups apples, unpeeled
2 cups red grapes
1 cup celery
1 cup walnuts
Directions:
Directions:
In sauce pan combine sugar and flour. Stir in water and bring to a boil. Cook until sauce thickens. Remove from heat and stir in butter and vanilla. Cool to room temperature. Combine apples, grapes, celery, and walnuts. Add cooked dressing and stir. Refrigerate until ready to serve.

 

 

 

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