"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chinese Chicken Recipe

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This recipe for Chinese Chicken, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Cooper
Added: Tuesday, October 7, 2008


16 chicken breasts or 1 whole chicken, boiled
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup chicken broth
1 cup onion, diced
3 cups celery, diced
2 small cans water chestnuts
9 ounces Chinese noodles (I use a Japanese Spaghitta)
small bottle soy sauce
Cashew nuts

Mix together all ingredients except nuts and noodles. Let stand overnight. Add nuts and noodles before baking at 350 for 50 minutes or until done.




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