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Chinese Chicken Recipe

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This recipe for Chinese Chicken is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 chicken breasts or 1 whole chicken, boiled
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup chicken broth
1 cup onion, diced
3 cups celery, diced
2 small cans water chestnuts
9 ounces Chinese noodles (I use a Japanese Spaghitta)
½ small bottle soy sauce
Pepper
Cashew nuts
Directions:
Directions:
Mix together all ingredients except nuts and noodles. Let stand overnight. Add nuts and noodles before baking at 350º for 50 minutes or until done.

 

 

 

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