"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chinese Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Chicken, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Cooper
Added: Tuesday, October 7, 2008


16 chicken breasts or 1 whole chicken, boiled
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup chicken broth
1 cup onion, diced
3 cups celery, diced
2 small cans water chestnuts
9 ounces Chinese noodles (I use a Japanese Spaghitta)
small bottle soy sauce
Cashew nuts

Mix together all ingredients except nuts and noodles. Let stand overnight. Add nuts and noodles before baking at 350 for 50 minutes or until done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!