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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Verna Rae Oraker
Added: Tuesday, October 7, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages instant pudding (vanilla or chocolate)
3 ½ C milk
1 8 oz cool whip
Box of Graham Crackers
Directions:
Directions:
Make pudding with milk, and fold into cool whip. Butter bottom and sides of 9 x 13 pan. Line bottom with WHOLE graham crackers. Put layer of pudding over crackers, then add another layer of graham crackers. One more layer of pudding, then a final layer of graham crackers (you will have 3 layers of crackers, 2 layers of pudding). Refrigerate for 2 hours.

Icing:
2 1oz squared unsweetened chocolate, melted
2 tsp light corn syrup
2 tsp vanilla
3 Tbs soft margarine
1 ½ C sifted powdered sugar
3 Tbs milk
Combine above ingredients and beat until smooth. Spread over cake, refrigerate 24 hours before serving.

 

 

 

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