"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eclair Cake, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Verna Rae Oraker
Added: Tuesday, October 7, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages instant pudding (vanilla or chocolate)
3 ½ C milk
1 8 oz cool whip
Box of Graham Crackers
Directions:
Directions:
Make pudding with milk, and fold into cool whip. Butter bottom and sides of 9 x 13 pan. Line bottom with WHOLE graham crackers. Put layer of pudding over crackers, then add another layer of graham crackers. One more layer of pudding, then a final layer of graham crackers (you will have 3 layers of crackers, 2 layers of pudding). Refrigerate for 2 hours.

Icing:
2 1oz squared unsweetened chocolate, melted
2 tsp light corn syrup
2 tsp vanilla
3 Tbs soft margarine
1 ½ C sifted powdered sugar
3 Tbs milk
Combine above ingredients and beat until smooth. Spread over cake, refrigerate 24 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!