"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ChowChow Recipe

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This recipe for ChowChow, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Ed
Added: Tuesday, October 7, 2008



1 lbs green tomatoes, sliced thin
5 C chopped cabbage
6 8 chopped green peppers
3 medium onions, chopped
1 C sugar
2 C vinegar
C light corn syrup
1 Tbs yellow mustard seed
1Tbs celery seed
1 tsp ground ginger
1tsp ground turmeric

Mix tomato, cabbage, pepper, onion, and salt; cover and refrigerate overnight. In a saucepot, stir together the remaining ingredients and bring to a boil and simmer for 20 minutes. Add vegetable mixture and simmer together for another 20 minutes. Put in jars and seal.




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