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Grandma's Chocolate Drops Recipe

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This recipe for Grandma's Chocolate Drops is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cup all-purpose flour, sifted
1-1/2 tsp baking powder
1/4 tsp baking soda
1/8 teaspoon ground cloves
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 cup shortening
1 cup granulated sugar
2 eggs
4 (1 oz) squares unsweetened chocolate, melted
1 tsp vanilla
1/2 cup milk
Granulated sugar

Directions:
Directions:
Preheat oven to 375º. Sift together flour, baking powder, baking soda, cloves, cinnamon, and salt. Work shortening in a bowl until creamy. Add the 1 cup of sugar and beat until light and fluffy. Add eggs one at a time and beat well after each addition. Stir in melted chocolate and vanilla. Add dry ingredients alternately with milk, mixing well after each addition. Drop by slightly rounded tablespoonfuls 2 inches apart on greased cookie sheet. Bake 10 to 15 minutes until firm to the touch. Remove cookies to a rack and sprinkle tops with granulated sugar while they are still hot. Or, if preferred, cool completely and frost with icing and sprinkle with chopped nuts. Make 4 ½ dozen cookies.

 

 

 

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