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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Flax 'n Apple Muffins Recipe

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This recipe for Whole Wheat Flax 'n Apple Muffins is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup milled flax seed
3/4 cup whole wheat graham flour
3/4 cup all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, beaten
1-1/2 cup apple, finely chopped (1 large or 2 medium)
3 tbsp vegetable oil
1/2 cup milk
1/2 cup walnuts, chopped
Directions:
Directions:
Preheat oven to 400º. Blend dry ingredients together in a bowl. In a separate bowl, combine egg, vegetable oil, and milk. Add dry ingredients to egg mixture until just blended. Fold in apples and nuts. Batter will be thick. Fill well-greased muffin cups 2/3 full. Bake 18 to 20 minutes or until top springs back when touched. Makes 12 muffins.
Personal Notes:
Personal Notes:
The Connellys all love these muffins and I have been asked for the recipe many times...

 

 

 

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