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Coffee Cake International "Connelly Christmas Breakfast" Recipe

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This recipe for Coffee Cake International "Connelly Christmas Breakfast" is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1-1/2 cups granulated sugar
3 eggs
1/2 tsp almond extract
3 cups all-purpose flour
1-1/2 tsp baking soda
8 oz sour cream
1 (21 oz) can cherry fruit filling
Streusel topping (recipe follows)
Directions:
Directions:
Preheat oven to 375º. Spray two 9-inch round cake pans with non-stick spray. Cream together butter and sugar. Beat in eggs until mixture is very light and fluffy. Add almond extract. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Divide batter evenly between cake pans, spreading cherry fruit filling on top. Sprinkle streusel topping over cherry fruit filling. Bake 25 to 35 minutes until cake tests done.

Streusel Topping:
Combine 1/2 cup flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cut in 1/4 cup butter until crumbly.

 

 

 

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